Designed by Natasha Jain, Mi Piaci is an Italian restaurant where Venetian plaster, arched detailing, natural textures, and earthy tones create an atmosphere of relaxed sophistication.
Nestled in the heart of New Delhi, Mi Piaci brings together the warmth of Italy and the spirit of India in a setting conceived by Natasha Jain, CEO & Founder, Natelier by Bent Chair. Envisioned as a contemporary Italian retreat, the design balances authentic Mediterranean character with a distinctly modern sensibility, creating a dining experience that is as immersive as it is inviting.
Spread over an area of 2,550 sq. ft., the restaurant unfolds as a soulful interplay of refined detailing, tactile textures and warm, earthy tones. Jain’s design approach lends the space an effortless elegance, where craftsmanship and comfort come together without feeling overly formal. The result is an environment that evokes the relaxed charm of the Mediterranean while remaining rooted in the visual language of contemporary New Delhi.
Upon entering, guests are welcomed into a space that feels effortlessly immersive; Venetian plaster walls glow softly under the light, while arched windows with laser-cut grills cast intricate patterns that shift through the day. The design is both timeless and tactile, with natural materials, handcrafted finishes, and soft, neutral hues creating a warm, grounded atmosphere. Tropical greens, curated ceramics, and driftwoodinspired accents add an organic freshness, echoing the relaxed sophistication of a Tuscan coastal home.
At the heart of Mi Piaci lies its show-stopping bar, a sculptural masterpiece inspired by the fluid beauty of seashells. Its smooth, curving form and subtle textures evoke the rhythm of the sea, while the play of light and shadow across its façade brings a gentle sense of motion. Behind it, shelves lined with Italian spirits, liqueurs, and fine wines set the stage for evenings of laughter, music, and indulgence.
The alfresco terrace opens up to a breathtaking view of the lush greenery and the iconic Qutub Minar, a seamless continuation of the indoors. By day, it’s a sunlit haven for long lunches; by night, it transforms into a lively, candlelit escape under the stars. With its inviting energy, earthy elegance, and signature woodfired aroma wafting through the air, Mi Piaci captures the essence of la dolce vita, right in the heart of Delhi.
Designed with restraint, warmth, and intention, Mi Piaci embodies the beauty of Italian minimalism infused with Delhi’s contemporary rhythm. The interiors are curated to be minimal yet impactful — Venetian plaster walls, natural stone, and organic finishes come together in harmony. Clean lines meet handcrafted details, creating a space that feels sophisticated yet deeply comforting.
The colour palette, composed of warm whites, muted taupes, and soft terracotta, adds depth without distraction. Sculptural elements from arched doorways to textured surfaces lend a quiet rhythm to the space, evoking the timeless charm of Italian architecture with a modern sensibility.
“At Mi Piaci, we’ve redefined simplicity by giving it soul. We brought together Italian design philosophy and local craftsmanship to create an ambience that feels both refined and familiar. Every corner reflects balance — of light and texture, culture and craft, sophistication and ease,” explains Natasha Jain, CEO & Founder, Natelier by Bent Chair.
Muted hues are layered with organic textures to create visual calm, while the interplay of sunlight through lasercut patterns adds movement and life. The result is a space that celebrates both authenticity and innovation — an environment where food, design, and emotion coexist seamlessly.
The interiors of Mi Piaci are thoughtfully composed, serene, textural, and timeless. Venetian plaster walls catch the soft glow of ambient lighting, while arched windows invite daylight to dance across natural wood and ceramic accents.
Every element, from the seating layout to the sculpted furniture, is designed to foster comfort and conversation. Touches of greenery and distressed wood lend warmth, creating a sense of organic continuity throughout. The atmosphere within is tranquil yet alive, where guests can linger over a glass of wine, surrounded by textures that tell a story of craft and culture.
The alfresco terrace is a celebration of openair Italian dining, where good food and good company meet the magic of Delhi’s skyline. Framed by lush greens and overlooking the majestic Qutub Minar, this space bridges nature and urban life with effortless grace.
Wooden decking, stone planters, and rattan accents create an earthy rhythm that mirrors the warmth of the indoors. As twilight sets in, the terrace transforms; soft lighting, flickering candles, and a gentle breeze make it the perfect setting for an intimate dinner or a spirited evening with friends.
The bar at Mi Piaci stands as the sculptural heart of the restaurant, inspired by the organic fluidity of seashells and the calming rhythm of waves. Its curved form, crafted in textured plaster and brushed metal, glows subtly under golden light, creating an atmosphere that’s both elegant and inviting.
Here, craftsmanship meets creativity, from the artisanal cocktails inspired by Italian classics to the design details that echo nature’s effortless forms. The bar embodies the essence of Mi Piaci, smooth, soulful, and designed to leave a lingering impression.
Photography: Atul Pratap Chauhan
